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Fresh Flounder Fillets - Sliced, Boneless & Ready to Pan-Fry

Fresh Flounder Fillets - Sliced, Boneless & Ready to Pan-Fry

 
Regular price $34.90
Regular price $34.90 Sale price
Unit price $17.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh Flounder Fillets - Sliced, Boneless & Ready to Pan-Fry

Fresh Flounder Fillets - Sliced, Boneless & Ready to Pan-Fry

Regular price $34.90
Regular price $34.90 Sale price
Unit price $17.45  per  kg
Sold out

About this item

  • Flatfish fillets sliced to an even thickness for quick, consistent cooking
  • Delicate sweet flesh that browns beautifully in butter or oil
  • Boneless portions, so no filleting or trimming is needed
  • Finished with lemon and capers or a light soy glaze for an easy plate

Key Features

  • Fine texture that stays moist when pan-fried, steamed or baked
  • Even slices cook at the same rate, with no dry edges
  • Cleaned and trimmed by hand before freezing
  • Thin profile means it cooks through in minutes without drying out

Product Information

  • Pack size: 2 kg
  • Unit price is shown per 1 kg
  • Storage: keep frozen at -18 C or below until use
  • Thaw in the refrigerator and pan-fry for 3 to 4 minutes a side
  • Dust lightly with flour for a crisper golden finish
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