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Fresh Silver Pomfret - Whole & Fillet Cuts

Fresh Silver Pomfret - Whole & Fillet Cuts

 
Regular price $29.90
Regular price $29.90 Sale price
Unit price $14.95  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh Silver Pomfret - Whole & Fillet Cuts

Fresh Silver Pomfret - Whole & Fillet Cuts

Regular price $29.90
Regular price $29.90 Sale price
Unit price $14.95  per  kg
Sold out

About this item

  • Silver pomfret with a smooth, silvery skin and firm white flesh
  • Supplied as whole fish and clean fillets to suit steaming or frying
  • A classic seafood choice with a mild, slightly sweet flavour
  • Works just as well in home cooking as it does on a banquet table

Key Features

  • Few small bones and a high flesh-to-weight ratio
  • Holds its shape well in the pan and on the plate
  • Cold-chain handled from landing to packing
  • Skin crisps neatly when shallow-fried and stays intact when steamed

Product Information

  • Pack size: 2 kg
  • Unit price is shown per 1 kg
  • Storage: keep frozen at -18 C or below until use
  • Thaw in the refrigerator before steaming, frying or braising
  • Pat the surface dry before frying to keep oil from spitting
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