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Fresh Tilapia Fillets - Boneless, Flaky & Ready to Cook

Fresh Tilapia Fillets - Boneless, Flaky & Ready to Cook

 
Regular price $21.90
Regular price $21.90 Sale price
Unit price $10.95  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh Tilapia Fillets - Boneless, Flaky & Ready to Cook

Fresh Tilapia Fillets - Boneless, Flaky & Ready to Cook

Regular price $21.90
Regular price $21.90 Sale price
Unit price $10.95  per  kg
Sold out

About this item

  • Boneless white fish fillets with a mild, clean taste that suits almost any sauce or seasoning
  • Firm enough to pan-sear, steam, bake or poach without breaking apart in the pan
  • Trimmed and portioned, so a seafood dinner is ready straight from the freezer
  • A dependable everyday fish that suits light lemon and herb pairings as well as richer curries

Key Features

  • Flaky snow-white flesh with neatly trimmed edges and no dark meat
  • Individually quick-frozen to hold moisture, texture and natural sweetness
  • No glazing, water injection or added preservatives
  • Naturally lean and high in protein, making it an easy choice for lighter meals

Product Information

  • Pack size: 2 kg
  • Unit price is shown per 1 kg
  • Storage: keep frozen at -18 C or below until use
  • Thaw overnight in the refrigerator and pat dry before cooking
  • Cooking time: 3 to 4 minutes a side over medium heat
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