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Frozen Whole Raw Squid - Clean, Tender & Ready to Cook

Frozen Whole Raw Squid - Clean, Tender & Ready to Cook

 
Regular price $19.90
Regular price $19.90 Sale price
Unit price $9.95  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Frozen Whole Raw Squid - Clean, Tender & Ready to Cook

Frozen Whole Raw Squid - Clean, Tender & Ready to Cook

Regular price $19.90
Regular price $19.90 Sale price
Unit price $9.95  per  kg
Sold out

About this item

  • Whole raw squid with a plump body and complete tentacles
  • Firm, elastic meat with a naturally sweet, clean ocean taste
  • Rinse and cut, then stir-fry, grill, boil or pan-fry
  • A versatile kitchen staple that takes on marinades and dipping sauces easily

Key Features

  • Quick-frozen soon after landing to reduce ice-crystal damage
  • Low shrinkage and no dry texture after cooking
  • No added seasoning, so it suits any marinade or dipping sauce
  • Cleaned and sorted before freezing, with intact tentacles in every pack

Product Information

  • Pack size: 2 kg
  • Unit price is shown per 1 kg
  • Storage: keep frozen at -18 C or below until use
  • Thaw in the refrigerator, remove the quill and rinse before cooking
  • Keep cooking times short over high heat to protect the texture
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