Tender Squid Strips in Mild Chilli Marinade

Tender Squid Strips in Mild Chilli Marinade

 
$24.90
$24.90
$12.45 kg
Sold out
truck

Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

return

Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Tender Squid Strips in Mild Chilli Marinade

Tender Squid Strips in Mild Chilli Marinade

$24.90
$24.90
$12.45 kg
Sold out

About this item

  • Hand-cleaned squid cut into even strips that cook through in a few minutes
  • Coated in a gentle chilli and herb marinade with a warm, rounded finish
  • Grill, steam, pan-fry or add to a seafood platter with no extra seasoning
  • Equally good hot off the grill or chilled in a salad the next day

Key Features

  • Springy, juicy texture that stays tender when cooked hot and fast
  • Cleaned and trimmed by hand, with no grit, membrane or waste
  • Balanced mild heat that works with rice, noodles and salads
  • Marinade clings to the strips, so flavour reaches every piece

Product Information

  • Pack size: 2 kg
  • Unit price is shown per 1 kg
  • Storage: keep frozen at -18 C or below until use
  • Cook thoroughly and serve immediately after thawing
  • Best cooked on a hot grill or in a very hot wok to keep the texture springy
View full details