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Whole Sea Bass - Freshly Steamed & Ready to Serve

Whole Sea Bass - Freshly Steamed & Ready to Serve

 
Regular price $28.90
Regular price $28.90 Sale price
Unit price $14.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Whole Sea Bass - Freshly Steamed & Ready to Serve

Whole Sea Bass - Freshly Steamed & Ready to Serve

Regular price $28.90
Regular price $28.90 Sale price
Unit price $14.45  per  kg
Sold out

About this item

  • Whole sea bass with clear eyes, bright skin and a clean ocean aroma
  • Steams beautifully as a centrepiece and carries ginger, soy or citrus well
  • Scaled and gutted, ready to cook with only a quick rinse
  • A classic choice for festive tables as well as simple weeknight dinners

Key Features

  • Sweet, fine-grained flesh that lifts cleanly off the bone
  • Even body size for consistent cooking and attractive plating
  • Snap-frozen soon after catch to protect texture and moisture
  • Firm skin that holds together during steaming and shallow frying

Product Information

  • Pack size: 2 kg
  • Unit price is shown per 1 kg
  • Storage: keep frozen at -18 C or below until use
  • Thaw in the refrigerator, then steam for 8 to 10 minutes
  • Score the thickest part of the body so it cooks evenly
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